Description
Description
Ensure your facility’s food service operations meet the highest standards of safety and sanitation. This session will examine F812 requirements, common deficiencies, and best practices for food procurement, storage, preparation, and service.
Learning Objectives:
- Understand the regulatory requirements of F812.
- Identify common deficiencies in food service operations.
- Learn best practices for safe and sanitary food procurement and service.
- Review recent cases of food service deficiencies for actionable insights.
Webinar recorded March 2025
